American Cuisine: The History and Popularity of Hot Dogs in the USA
Hot dogs have become an American culinary icon, enjoyed at ball games, barbecues, and street corners nationwide. In this article, we delve into the history of hot dogs, explore why they are so popular in the USA, and uncover the quirky origins of their name.
A Journey from Europe
It is possible to trace the hot dog's origins to European sausages. In the 19th century, German immigrants in particular introduced their sausages to America. The dachshund sausage and the frankfurter, which was popular, were both named after the city of Frankfurt. Usually, they were given out in rolls or buns.
The Birth of the American Hot Dog
The transformation of sausages into the iconic American hot dog is credited to Charles Feltman, a German immigrant, and entrepreneur. In 1867, Feltman began selling warm sausages in rolls at Coney Island's beach resort. His innovation marked the shift from sausages being served on plates to being conveniently handheld in buns, making them perfect for the bustling beach crowd.
Cultural Adaptation
Hot dogs were popular for reasons other than their excellent flavor. They complemented the fast-paced lifestyle of urban Americans while giving immigrants a flavor of home. The prevalence of hot dog kiosks and vendors in big cities contributed to their appeal.
The Quirky Origins of the Name
The term "hot dog" has several proposed origins. One story attributes it to Tad Dorgan, a cartoonist, who couldn't spell "dachshundwurst" when sketching a cartoon of sausages in rolls. Another theory links it to vendors shouting "Get your "dachshundwurst" sausages while they're red hot!". Over time, "dachshund sausages" might have evolved into "hot dogs".
Interesting fact! National Hot Dog Day, held yearly on July 21 in the United States, further promotes the popularity of hot dogs. This day honors the favorite snack's long history and cultural significance.
Follow the link to discover the history of one of the popular British meals.
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