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- 975 – Making Food from Scratch
- 1005 – Complimenting Your Host
- 1027 – Adding Condiments to Food
- 1053 – Buying Food at the Concession Stand
- 1057 – Storing Food
- 1065 – Making Soups and Stews
- 1074 – Becoming a Vegetarian/Vegan
- 1093 – Having a Picnic
- 1115 – Buying Meat from a Butcher
- 1125 – Serving Alcoholic Drinks
- 1130 – Eating Breakfast Foods
- 1145 – Using Herbs and Spices in Cooking
- 1165 – Eating Spicy Foods
- 1179 – Reading Food Labels
- 1193 – Reducing Food Waste
- 1199 – Eating on the Run
- 1201 – Types of Non-alcoholic Drinks
- 1207 – Gauging the Doneness of Meat
- 12 - Dining at a Restaurant I (Fast)
- 13 - Dining at a Restaurant II (Fast)