Летние блюда русской кухни с рецептами на английском
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В этой статье вы найдете подборку рецептов блинов, голубцов и окрошки на английском языке.
Окрошка — Okroshka
Ингридиенты — Ingredients
2 cups of kefir (Russian fermented milk drink) or kvass (fermented bread drink)
1 cup of boiled potatoes, diced
1 cup of boiled carrots, diced
2 boiled eggs, diced
1 cup of ham or boiled beef/chicken, diced
1 cup of radish, thinly sliced
1/2 cucumber, diced
2 green onions, finely chopped
Fresh dill, chopped
Salt and pepper to taste
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Способ приготовления — Instructions
In a large bowl, combine kefir, kvass or buttermilk with salt and pepper.
Add the diced potatoes, ham or cooked meat, carrots, radishes, cucumber, and green onions.
Mix well and adjust the seasoning if needed.
Refrigerate for at least 1 hour before serving.
Serve cold and garnish with fresh dill.
Блины — Blini
Ингридиенты — Ingredients
1 cup of all-purpose flour
1 cup of milk
1 large egg
1 tablespoon of sugar
1/2 teaspoon of baking powder
Pinch of salt
Butter or oil for cooking
Sour cream, jam, or honey for serving
Способ приготовления — Instructions
In a mixing bowl, combine flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk and egg.
Gradually pour the milk mixture into the flour mixture, whisking continuously until you have a smooth batter.
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
Pour a ladleful of batter onto the skillet and spread it into a thin, even layer.
Cook until the edges start to turn golden brown, then flip and cook the other side.
Repeat the process with the remaining batter.
Serve the blini with sour cream, jam, or honey for a sweet treat.
Have them with savoury fillings like smoked salmon, caviar, or mushrooms for a delicious meal.
Голубцы — Golubtsy
Ингридиенты — Ingredients
1 large cabbage head
1 pound of ground beef
1/2 cup of cooked rice
1 onion, finely chopped
2 cloves of garlic, minced
1 cup of tomato sauce
2 tablespoons of vegetable oil
Salt and pepper to taste
Sour cream, for serving
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Способ приготовления — Instructions
Boil a large pot of water and carefully remove the outer leaves of the cabbage.
Blanch the cabbage leaves in the boiling water for a few minutes until they become pliable. Remove and set aside.
In a mixing bowl, combine minced beef, cooked rice, onion, garlic, salt, and pepper.
Place a spoonful of the beef mixture onto each cabbage leaf and roll it tightly, tucking in the sides.
Heat vegetable oil in a large skillet and brown the golubtsy on all sides.
Pour tomato sauce over the golubtsy, cover the frying-pan, and simmer for about 30 minutes.
Serve hot with a dollop of sour cream for a comforting and satisfying summer meal.
Переходите на эту статью, чтобы познакомиться с рецептами блюд американской кухни.
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